Description
Asparagus Benefits: Asparagus is a low-calorie vegetable with an excellent taste and numerous health benefits. It is rich in fiber, vitamins, and minerals. Asparagus is also known for its ability to detoxify the body and help with digestion. It can be eaten raw or cooked and added to various dishes. Nutritional values per 100 g of Asparagus: Energy: 20 Kcal Protein: 2.2 g Carbohydrates: 3.9 g Fiber: 2.1 g Vitamin C: 5.6 mg Vitamin E: 1.1 mg Vitamin K: 41.6 µg Folate: 52 µg Calcium: 24 mg Iron: 2.1 mg.
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