Description

First Class Red Cabbage Benefits: Cabbage is an important vegetable for a healthy body, skin, and digestive system. It contains vitamins C, B, K, and antioxidants. Increased intake may reduce the risk of chronic diseases and enhance immunity. Nutritional values per 100 g: Energy: 25 kcal, Protein: 1.28 g, Carbohydrates: 5.8 g, Vitamin C: 36.6 mg, Vitamin B-6: 0.124 mg, Vitamin K: 76 µg, Calcium: 40 mg, Manganese: 0.16 mg.